The process of salting, drying and cold smoking is a centuries old technique. Kinvara Smoked Salmon combines this ancient craft with modern technology to produce a smoked salmon that is unparalleled.
No common fish delivers more of the omega-3 fatty acids that help keep arteries clear and hearts strong than salmon. The past decade has shown that these fatty acids may also strengthen the immune system and eyesight, and even improve mental health.
Whether grilled, seared, broiled or made into burgers or cakes—you can’t go wrong with our salmon chowder recipes, grilled salmon recipes, salmon salad recipes and more healthy salmon recipes.
- Shelf life 21 days
- Store below 4 degrees C.
- Once opened keep airtight and consume within 72 hours.
- Suitable for home freezing.
About Kinvara Smoked Salmon
Our Organic Salmon are reared in the wild and clear waters of the Atlantic Ocean just off the coast of Ireland.
Kinvara Smoked Salmon was set up in 1999 based in Co. Galway – set on the captivating shores of Galway bay, situated in between the rugged Burren and the vibrant city of Galway
Kinvara Smoked Salmon was the first 100% Organic Smoked Salmon company in Ireland and is now one of the most recognized brands in the Ireland and the UK
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