900g (3x300g) Westpoint Traditional Smoked Salmon

39.00

Traditional curing methods with no artificial flavourings, additives or preservatives

3 x 300g packs of traditional oak smoked salmon will have approximately 30 slices per pack.

The smoking and curing of foods is a traditional craft. The quality of the smoked product depends upon the care taken at each stage of the process, from sourcing and selection of materials through preparation and smoking to delivery. Our smoking processes are still very traditional and our grading, filleting, curing and cutting are still mostly done by hand.

These packs are perfect for freezing and therefore the best smoked salmon can be at your fingertips anytime.

Please read Shipping Information and Rates for Kinvara Smoked Salmon.

Please select your preferred delivery date at the Checkout.

We deliver deliver Tuesday – Wednesday – Thursday weekly.

499 in stock

Description

The smoking and curing of foods is a traditional craft. The quality of the smoked product depends upon the care taken at each stage of the process, from sourcing and selection of materials through preparation and smoking to delivery. Our smoking processes are still very traditional and our grading, filleting, curing and cutting are still mostly done by hand.

No common fish delivers more of the omega-3 fatty acids that help keep arteries clear and hearts strong than salmon. The past decade has shown that these fatty acids may also strengthen the immune system and eyesight, and even improve mental health.

Whether grilled, seared, broiled or made into burgers or cakes—you can’t go wrong with our salmon chowder recipes, grilled salmon recipes, salmon salad recipes and more healthy salmon recipes.

Storage instructions:

Shelf life 21 days

Store below 4 degrees C.

Once opened keep airtight and consume within 72 hours.

Suitable for home freezing.

About Westpoint Smoked Salmon

Our traditional Salmon are reared in the wild and clear waters of the Atlantic Ocean just off the coast of Ireland.

Our fish is then cold-smoked in modern custom-made kilns, with smouldering oak chips providing the smoke. The cold smoke is drawn evenly through the kiln, and the skill of the smoker is crucial.

The fine texture and taste of the end product depends on the timings and temperatures, which in turn can depend even on the weather!

Please select your preferred delivery date at the Checkout.

Please make sure that you are aware of our current shipping information and rates which can be found by clicking here.

Additional information

Weight 1 kg

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