Goatsbridge Smoked Trout Pate


Smoked Trout Pate for a Party 1kg

Keep refrigerated at 0ºC to 4ºC  until ready to use.

Refrigerate after opening and use within two days of opening.

Not suitable for home freezing.

This product is fully prepared and ready for you to enjoy.

Please read Shipping Information and Rates for Kinvara Smoked Salmon.

Please select your preferred delivery date at the Checkout.

We deliver deliver Tuesday – Wednesday – Thursday weekly.

500 in stock


Available in a catering pack ideal for a party


Smoked trout (barbequed) – 50%
Creamed cheese – 25%
Mayonnaise – 25% (Rapeseed oil 78%), free range pasteurised Egg and Egg Yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice, flavouring, antioxidant (Calcium Disodium EDTA), Paprika Extract)
Lemon juice

About Goatsbridge

The Story of Goatsbridge begins over 800 years ago back in 1180, when the Monks of Jerpoint Abbey near Thomastown, Co Kilkenny fished in the fast flowing waters of The Little Arrigle River in the heart of The Nore Valley.

In 1961 this river gave life to the creation of our first fish ponds; running through our lands it now forms the heart of one of Irelands best known trout farms.

In 1990 the second generation of our family continued to develop the farm and in 2010 a state of the art processing and  packaging facility was added to the farm to further ensure the quality of the trout produced on the farm.

Additional information

Weight 1 kg