Available in a catering pack ideal for a party
Smoked trout (barbequed) – 50%
Creamed cheese – 25%
Mayonnaise – 25% (Rapeseed oil 78%), free range pasteurised Egg and Egg Yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice, flavouring, antioxidant (Calcium Disodium EDTA), Paprika Extract)
The Story of Goatsbridge begins over 800 years ago back in 1180, when the Monks of Jerpoint Abbey near Thomastown, Co Kilkenny fished in the fast flowing waters of The Little Arrigle River in the heart of The Nore Valley.
In 1961 this river gave life to the creation of our first fish ponds; running through our lands it now forms the heart of one of Irelands best known trout farms.
In 1990 the second generation of our family continued to develop the farm and in 2010 a state of the art processing and packaging facility was added to the farm to further ensure the quality of the trout produced on the farm.