Kinvara Smoked Salmon Club Sandwich

Kinvara Smoked Salmon Club Sandwich

Kinvara Organic Smoked Salmon Club Sandwich


Preheat oven to 180 degrees C. Toast the bread slices and let cool.

Roast the Crowe’s Farm Bacon in oven until crisp.

Chop red onion, tomato, cilantro, garlic, mint leaves, and jalapeno finely. Put in a bowl. Add the avocado and pour in lime juice. Toss the avocado mixture and season well with salt and pepper.

Place 1 tablespoon avocado mixture on each slice of Kinvara Organic Smoked Salmon. Fold the Kinvara Organic Smoked Salmon into a square, so that the avocado is wrapped in the center. Place the Crowe’s Farm Bacon and Kinvara Organic Smoked Salmon between 2 slices of bread. Cut the sandwich diagonally. Place a rosette on top each half and place 2 pieces of Crowe’s Farm Bacon on top of the rosette.